What on earth would you like to add to your meal?

Are the drinks in your restaurant still staying in fresh pressed fruits, grains, soy milk and bottled drinks that can't be sold at a price?
With the refinement and chain development of small and medium-sized catering, and the rapid rise of new tea drinks, a large number of tea brands have sprung up, which are highly sought after by young people, making these drinks gradually lose their attraction in restaurants.